February 2012
15 posts
Feb 27th
1,525 notes
Feb 27th
50,164 notes
Feb 26th
49 notes
Feb 26th
2,017 notes
Feb 26th
5,712 notes
Feb 26th
7,198 notes
Feb 26th
951 notes
4 tags
The Right Direction
Pretty much all week I’ve had only one contact in, so life is like watching a 3D movie w/o the special glasses. Last night was a good improv show. Love those guys. Incredibly satisfying conversations with Joey, Craig, and Andrew, lately. Stoked for the sketch show, as well. Very proud of the high quality coming out of that place. Steve and I hung out tonight, for the first time in ever....
Feb 26th
Feb 23rd
Feb 23rd
2 notes
5 tags
The Summer of Puffins
I’ve decided that last summer (2011) was the summer of Puffins. Chocolate/peanut butter Puffins and Cinnamon Puffins. The summer of Thursday student discounts at Sunflower Market and trying to keep my ragtop Cabriolet working. The summer of fun trips to meet athletes’ families and being exhausted in that nice office at BYU. The summer of barely finishing one degree before scrambling to...
Feb 22nd
6 tags
Feb 22nd
1 note
3 tags
Feb 20th
3 notes
5 tags
Feb 20th
2 notes
Feb 19th
January 2012
16 posts
Jan 28th
17,243 notes
Jan 28th
196 notes
Jan 28th
52,111 notes
Jan 28th
198 notes
Jan 28th
Jan 28th
6,178 notes
Jan 28th
5,032 notes
2 tags
Dear Women: Please smile more. Why spend $ on fancy clothes/hair/etc, just to strut around looking like you smelled a (and/or need to) fart?
Jan 22nd
4 notes
10 tags
Jan 17th
7 notes
1 tag
This just in: Kids in the Hall is effing hilarious, tapioca is delicious, and beef jerky is also delicious. Contentment level at an all-time high.
Jan 13th
1 note
1 tag
Jan 12th
Jan 10th
130 notes
Jan 10th
626 notes
Jan 7th
11,416 notes
3 tags
Jan 4th
1 tag
Effingkillme… The giant pot of hummous I bought at CostCo is sundried tomato flavoured. May as well be alien sphincter flavoured.
Jan 3rd
December 2011
35 posts
Dec 30th
217 notes
Dec 26th
2,268 notes
Dec 26th
5 notes
Dec 26th
2,730 notes
FOOD REVIEW: Magleby's (Provo, UT)
F*** Magleby’s. I’ve always heard people talk about it like it’s one of the best resaurants in Utah Valley, BUT IT’S LIKE AN EFFING WALMART BUFFET! This food is bland and cheap and bad and boring and I am literally offended. Oh, wow, you guys have Yoplait and eggs-from-a-carton and gravy-from-a-can? Well, I didn’t have to cook it, so it must = wonderful. Fuh. The...
Dec 24th
1 note
Dec 24th
3,222 notes
Dec 24th
538 notes
Dec 24th
65 notes
Dec 21st
23 notes
Dec 20th
8,789 notes
Dec 20th
4,829 notes
Dec 20th
68 notes
Dec 20th
9,055 notes
Dec 20th
15,760 notes
Dec 20th
669 notes
Dec 20th
1,003 notes
Dec 20th
288 notes
Dec 20th
5,919 notes
Dec 16th
80,017 notes